ROAST BEAF

In addition to being rich in protein, Roast Beaf is also rich in minerals such as iron, phosphorus, sodium, potassium, calcium, magnesium, zinc and B vitamins.

Roast Beaf is an important source of vitamins and minerals. Meat and meat products; It is an important source of B complex vitamins such as Thiamine, Riboflavin, Niacin, Biotin, B6, B12, Pantothenic acid, Folacin. It is also an excellent food for Iron, Zinc, Manganese. It plays an important role in eliminating zinc and iron deficiency. Vitamin B12 plays an active role in the growth and repair of nerve cells. Vitamin B12 is necessary for the processing of carbohydrates, proteins and fats. It plays a role in the function of amino acids. Its combination with folic acid is necessary for the protection of the sheaths of nerve cells and for DNA synthesis; facilitates nerve conduction.

Roast Beaf is an essential touch. Zinc enters the structure of more than 50 enzymes. Meat is the richest showcase source, meeting almost 50% of their needs from meat alone.

Benefits of Roz World canned products

• Prepared in accordance with health conditions
• Balances your vitamins and minerals in the body
• Roz World flavors take you away